Our pain au chocolat is crafted from buttery, hand-layered croissant dough, baked until perfectly golden and crisp. Inside, it holds a bar of smooth, high-class chocolate that melts during baking, creating a luscious, melt-in-the-mouth centre. Light yet indulgent, it’s a true French classic — ideal for breakfast, a coffee break, or simply treating yourself.
Our pain au chocolat is crafted from buttery, hand-layered croissant dough, baked until perfectly golden and crisp. Inside, it holds a bar of smooth, high-class chocolate that melts during baking, creating a luscious, melt-in-the-mouth centre. Light yet indulgent, it’s a true French classic — ideal for breakfast, a coffee break, or simply treating yourself.
