A chart displaying allergen ingredients in various cakes and pastries, including icons for celery, cereals, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, and sulphur dioxide.

Please be aware that our products are made in a kitchen that handles all 14 common allergens. Although we follow strict practices to prevent cross-contamination, trace amounts may still exist. For any specific allergy concerns, feel free to contact us before consumption.